Article Word Count: 564[View Summary]Comments (0)Different foods cause different reactions in your body chemistry. If you have diabetes, this fact assumes a whole new level of importance since it becomes vital to your health to learn about the foods that are beneficial for you, and which ones will cause negative effects on your blood sugar levels. Knowing the diabetic foods to avoid is essential since eating the wrong foods, or eating diet program them, could cause serious harm to your health.
Sugar
Top one of many diabetic foods to avoid is sugar and foods which are high in sugar-like sweeteners for example syrup and juice concentrates. Sugar is a straightforward carbohydrate that is rapidly absorbed into your bloodstream causing your glucose levels to spike and then crash afterward. To make matters worse, sweet foods such as candy, donuts, and cake, usually contain other harmful things that diabetics should avoid such as saturated fats and refined flour. Sugar is usually hidden in packaged foods that you wouldn't suspect also, so to avoid or limit your sugar intake, you need to read package labels for the quantity of sugar grams in the food.
Cholesterol
Diabetes is linked with cholesterol problems. Even when it doesn't lift up your overall cholesterol reading, it has a tendency to decrease your good cholesterol and lift up your bad cholesterol and triglycerides. Watching your dietary intake of cholesterol is important because of this. Diabetic foods to prevent if you want to limit cholesterol include egg yolks, organ meats, and full fat milk products.
Fats
Some fats, like essential olive oil and flax oil, are heart healthy, but others, particularly trans fats, are closely related to a rise in cardiovascular disease and obesity. Diabetes is tied to heart disease and obesity and these three conditions seem to go hand-in-hand among lots of people who eat diets high in saturated fats and sugar. Therefore, diabetic diets restrict fat intake in addition to control carbs. Trans fats should be avoided altogether. Additionally, you should limit saturated fat intake by selecting lean cuts of meat and non-fat or low-fat dairy products. Fried foods should be avoided, including most fast foods.
Some Vegetables and fruit
It may be surprising, but diabetic foods to avoid also include some vegetables and fruit. Fruit drinks particularly can cause your glucose levels to spike. It is usually best to eat raw fruit instead therefore the added fiber decelerates the absorption of sugar. Starchy vegetables such as potatoes and squash possess a higher glycemic index value and really should be replaced by non-starchy varieties for example peas and green beans. It can be surprising which fruits and vegetables cause blood sugar levels spikes and which ones don't, so consulting an index list chart is a good idea when planning your meals.
Alcohol
Alcohol based drinks will also be on the list of diabetic foods to avoid. Alcoholic drinks affect your blood glucose levels and impair your liver which needs to function optimally to keep your body chemistry under control when you have diabetes.
Researching the diabetic foods to avoid is essential to your health. Eliminating them out of your diet will help manage your problem and reduce your risk of medical complications such as heart disease, vessel disease, and obesity. Being a conscientious food label reader helps also so you don't have to guess, but will invariably be aware of composition of the foods you consume.
Danilo has been writing articles. This author specializes in Diabetic Foods To Avoid, you can visit http://www.healthymealplan.org which reviews and lists the best healthy meal plan available today.
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